03. APRIL 2011, GAUDYSTRASSE, BERLIN

WER: M, Ende zwanzig

WAS: Anthony Bourdain, Kitchen Confidential. Avventure gastronomiche a New York (Kitchen Confidential: Adventures in the Culinary Underbelly

WO: Gaudystraße, Berlin

VON WANN: USA, August 2000; IT 19. Mai 2005

VON WEM: USA, Bloomsbury; IT, Feltrinelli

WAS SAGT DER VERLAG:

Bloomsbury

New York Chef Anthony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir/ exposé. Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine."

Last summer, The New Yorker published Chef Bourdain's shocking, "Don't Eat Before Reading This." Bourdain spared no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. From Bourdain's first oyster in the Gironde, to his lowly position as dishwasher in a honky tonk fish restaurant in Provincetown (where he witnesses for the first time the real delights of being a chef); from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the east village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable. Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please.

Feltrinelli
Graffiante, trasgressivo, disincantato, Kitchen Confidential è il racconto di un?avventura culinaria sempre al limite, è uno sguardo dietro le quinte che rivela gli orrori della ristorazione, gli ideali traditi e quelli realizzati. Un?esplosione di energia e di passionale divertimento